CARROT PIE (DIABETIC)
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.
Provided by Outta Here
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake for 3 to 5 minutes; remove from the oven and set aside.
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and puree carrots in a food processor.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon, nutmeg and vanilla. Gradually stir in the milk.
- Pour the mixture into the partially baked pie shell. Bake for 10 minutes in the preheated oven and then reduce heat to 350 degrees F. Bake for an additional 40 to 45 minutes at the lower temperature, or until firm.
- Cool slightly on wire rack before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saimankhan Kba
[email protected]Overall, I thought this pie was good, but I'm not sure if I would make it again.
Raman Phatan
[email protected]This recipe was easy to follow, but it took a bit longer to make than I expected.
Yaso Raj
[email protected]The crust was a bit dry, but the filling was delicious.
Larambaaii Fans
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Paul Barringer
[email protected]I've never had carrot pie before, but I'm definitely a fan now. This pie is delicious and healthy!
haliima xuuta
[email protected]This pie is perfect for a diabetic diet. It's low in sugar and has a lot of healthy ingredients.
Suyad_ Islam
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed this pie. The crust was flaky and the filling was moist and flavorful.
BORO BARNABAS
[email protected]This pie is a great way to use up leftover carrots. It's also a nice change from traditional apple or pumpkin pie.
Aj Romeo
[email protected]I love how moist and flavorful this pie is. The carrots add a nice sweetness and the spices give it a warm, comforting flavor.
Raiz Mashi
[email protected]This was my first time making carrot pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Azmat Shah
[email protected]I've made this pie twice now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Jack Jones
[email protected]This carrot pie was a hit at my last potluck! Everyone raved about the unique flavor and moist texture.