Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
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Kl Chaudhary
[email protected]Don't waste your time on this recipe.
Brynley Mayse
[email protected]This recipe is a fail.
Samara Gobin
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
BynaryOCE
[email protected]I would not recommend this recipe to anyone.
ivan cano
[email protected]These bars were a waste of time and ingredients.
Ernestina Rios
[email protected]Meh.
Richie Sandoval
[email protected]Overall, I thought these bars were just okay. They weren't as flavorful as I expected.
Biplove Khawas
[email protected]The bars were a bit dry. I think I should have added more oil or butter to the batter.
Abdullah Nassif
[email protected]These bars are a bit too sweet for my taste. I'll reduce the amount of sugar next time I make them.
Adan warraich Mjtba warraich
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bars still turned out great!
Informatic Videos
[email protected]I made these bars for my kids and they loved them! They're a healthy and delicious snack that's perfect for lunchboxes.
Md Alinoor
[email protected]These bars are a great way to use up leftover carrots. I had a few carrots that were starting to go bad, so I decided to make these bars. They turned out great!
Jenisty Pinet
[email protected]I love how easy these bars are to make. I just mixed all the ingredients together and popped them in the oven. They turned out perfect!
Ammar Mushtaq
[email protected]These bars are the perfect combination of sweet and savory. The carrots add a nice crunch and the raisins add a pop of sweetness. I highly recommend them!
haider raza
[email protected]I've never been a fan of carrot cake, but these bars have changed my mind. They're so delicious and easy to make. I'll definitely be making them again.
Brianna Makande
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Antony Tshuma
[email protected]These carrot raisin bars were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.