Best 3 Carrot Raisin Bars Recipes
Welcome to the world of sweet and delectable carrot raisin bars! These delightful treats are a perfect blend of flavors and textures, with the natural sweetness of carrots complemented by the tangy bite of raisins and a touch of warm spices. Whether you're looking for a quick and easy snack, a delicious dessert to share with friends and family, or a healthy and nutritious addition to your breakfast or brunch spread, carrot raisin bars are sure to hit the spot. With their vibrant color, irresistible aroma, and irresistible taste, they're a true delight for the senses. So grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
CARROT AND RAISIN BARS
These bars taste just like carrot cake.
Provided by My 3 boys
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
- Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.8 g, Cholesterol 11.6 mg, Fat 5.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 151.8 mg, Sugar 11 g
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
Tips:
- Use room temperature ingredients: This will help the carrot raisin bars to bake evenly and prevent them from becoming dry.
- Grate the carrots finely: This will help them to distribute evenly throughout the batter and prevent the bars from becoming too dense.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also store them in the freezer for up to 2 months.
Conclusion:
Carrot raisin bars are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a wonderful texture. Whether you are looking for a snack, dessert, or a breakfast treat, carrot raisin bars are sure to please everyone. So next time you are looking for a sweet treat, give carrot raisin bars a try. You won't be disappointed!
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