CARROT VICHYSSOISE
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. Cook time does not include refrigeration time.
Provided by Mikekey *
Categories Cream Soups
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan, combine potatoes, carrots, leek and broth. Bring to a boil and reduce to simmer for 25 minutes, until vegetables are tender.
- 2. Puree half of the cooked vegetables and broth in a blender for 30 seconds. Empty into mixing bowl and repeat with remaining vegetables. Refrigerate until well chilled.
- 3. Stir in pepper, salt and cold cream. Serve in chilled bowls with a topping of the shredded carrot.
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Subash Maharjan
[email protected]I'm definitely going to try this recipe the next time I have carrots on hand.
Azmat Hafeez
[email protected]This recipe is a must-try for carrot lovers.
jahidul raj
[email protected]I can't wait to try this recipe. It looks delicious.
ray court
[email protected]This soup is very easy to make. It's a great recipe for beginners.
NAMIRIMO JOSEPHINE
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
ramon blake
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's made with all healthy ingredients and it's packed with nutrients.
Prince Kalyar
[email protected]This soup is perfect for a light lunch or dinner. It's also a great appetizer.
Muhsin
[email protected]This soup is very versatile. You can add different vegetables, herbs, and spices to create different flavor variations.
Jack Wkeys
[email protected]I love the addition of chives to this soup. It gives it a nice fresh flavor that really brightens up the dish.
Lucky Nesengani
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
Official_Zagr007
[email protected]I'm a big fan of vichyssoise, and this carrot version is no exception. It's creamy, flavorful, and has a beautiful orange color.
TRASH _LORD
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating carrots.
Mack Phillips
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Akua Darkoa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Osman Arnold
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Danny Hatoum
[email protected]This soup was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still very flavorful.
Mukasa Joseph
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of chives gives it a nice fresh flavor.
May Skeine
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It's definitely a keeper.
JAMSHAID ALI
[email protected]I love carrot soup, and this recipe is one of the best I've tried. The addition of leeks and celery gives it a really nice flavor.
Bijay Soni
[email protected]This carrot vichyssoise was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness from the carrots. I followed the recipe exactly and it turned out perfectly.