Number Of Ingredients 4
Steps:
- Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.
Nutrition Facts : Nutritional Facts Serves
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Samuel Williams
[email protected]This recipe was a bit bland.
John Simon
[email protected]This recipe was easy to follow and the carrots turned out great!
snam khan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish that's also delicious.
Pepey Priscilla
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Zakir Talukder
[email protected]I was looking for a healthy carrot recipe and this one fit the bill. The carrots were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
AGANGI JOHN
[email protected]This recipe was easy to follow and the carrots turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. I'll definitely be making this again.
Becky Moore
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish that's also delicious.
jesse miller
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The carrots were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.