CARROTS GLAZED WITH HONEY & BRANDY
Steps:
- Combine first 4 ingredients and 3 tbs butter in large saucepan. Bring to boil. Reduce heat, cover and simmer until carrots are tender about 10 minutes. Drain well.
- In same skillet, melt rest of butter, honey and brown sugar until butter melts and sugar dissolves. Add carrots and brandy and cook until carrots are coated with glaze. (Can be made 2 hours ahead. Cover and let stand at room temperature. Reheat gently before serving).
- Sprinkle with chopped parsley
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Khotso Mokoena
[email protected]This dish was a total disaster. The carrots were mushy and the sauce was too runny.
Beth Morris
[email protected]I found this recipe to be a bit bland. I think it would be better with some added spices.
Theresa Davis
[email protected]This dish is a bit too sweet for my taste, but I can see how others might enjoy it.
Zhisu_Guy
[email protected]I'm not usually a fan of carrots, but these were delicious. I'll definitely be making them again.
Juan Morgstan
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Eddie Arcadia
[email protected]I've tried several recipes for glazed carrots, but this one is by far the best. The honey-brandy sauce is amazing.
Shamim Islam
[email protected]These carrots are so easy to make and they're always a hit. I love serving them at parties.
Dennis Boedecker
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kanon Kanon
[email protected]I love the combination of sweet and savory in this dish. The carrots are tender and the sauce is perfectly balanced.
AMMARA ASLAM
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Kushal Nepali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the carrots and asked for the recipe.
Kathy Grant
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The carrots are perfectly caramelized and the sauce is rich and flavorful.
md imranjk96u
[email protected]I wasn't sure how the honey and brandy would taste together, but I was pleasantly surprised. The flavors really complemented each other well.
Adeel Saian
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a tasty side dish.
Roshan Periera
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots are always perfectly cooked and the sauce is amazing.
Reshma Rahman
[email protected]This is a great recipe for a side dish. The carrots are tender and flavorful, and the sauce is delicious.
Suzzy Donkor
[email protected]These carrots were so good! I used a little less brandy than the recipe called for and they were still perfect.
Cole The Beast
[email protected]I made this dish last night and it was a hit! The carrots were perfectly glazed and the honey-brandy sauce was delicious. I will definitely be making this again.