CARROTS IN BEER
Make and share this Carrots in Beer recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
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Emmanuel Kasonde
[email protected]This is the best carrot recipe I've ever tried.
Precious Anosike
[email protected]You won't be disappointed if you try this recipe.
K Walker
[email protected]I highly recommend this recipe.
AL Mack
[email protected]This recipe is a keeper.
Crispy Cookie
[email protected]These carrots are so addictive, I can't stop eating them.
Emmanuel Lailai
[email protected]I love the way the beer caramelizes on the carrots.
Rally Valley
[email protected]This is my go-to recipe for carrots.
Racheal Rolinda
[email protected]I've made this recipe several times and it's always a hit.
David Barreiro
[email protected]I'm not a big fan of carrots, but these were really good.
rowan lol
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Sk hridoy Hasan
[email protected]I made these carrots for my vegetarian friends and they loved them.
Abbas Bacha
[email protected]These carrots are the perfect side dish for a roast chicken or pork loin.
Might Mayeden
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Costella Cunningham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a crowd-pleaser.
SM Awais
[email protected]I've never cooked with beer before, but I'm so glad I tried this recipe. The carrots were delicious and the beer added a subtle sweetness.
Danny Osuna
[email protected]These carrots were a hit at my dinner party. They were so tender and flavorful, and the beer glaze was the perfect finishing touch.