CARROTS IN ORANGE-CUMIN VINAIGRETTE
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Toast the cumin in a heavy skillet over medium heat, shaking the pan, about 30 seconds. Put the seeds on a work surface, cover with plastic wrap and crush the seeds with a rolling pin.
- Put the orange juice in a bowl and whisk in the cumin seeds, mustard, salt, pepper and vinegar. Whisk in the olive oil. Set aside.
- Steam the carrots until crisp-tender, about 5 minutes. Drain and toss the hot carrots in the vinaigrette. Let cool to room temperature. To serve, divide the carrots and vinaigrette among 4 plates and sprinkle with parsley.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 352 milligrams, Sugar 7 grams, TransFat 0 grams
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Zaheer Ahmed Aajiz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sarat ADALEMO
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing.
Ranjit Roy
[email protected]This is the best carrot recipe I've ever tried. The carrots are cooked perfectly and the dressing is to die for.
Derian Kelly
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The dressing is so flavorful that it makes the carrots taste amazing.
Chidiebube Ifezue
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
Zindagi Jee
[email protected]I love the combination of orange and cumin in this recipe. It's a unique and delicious way to prepare carrots.
Adalie Metcalfe
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always tender and flavorful, and the dressing is always delicious.
Imran Raju
[email protected]This is a great side dish for a weeknight meal. It's healthy, flavorful, and comes together quickly.
Amir Hussain
[email protected]Easy to make and delicious! I'm a big fan of carrots, and this recipe is a great way to enjoy them. The dressing is simple but flavorful, and the carrots are cooked to perfection.
Troy Santen
[email protected]This carrot dish was a delightful symphony of flavors! The orange-cumin vinaigrette was a perfect balance of sweet and savory, and it coated the carrots beautifully. I especially loved the addition of fresh cilantro, which added a bright, herbaceous