CARROTS WITH HORSERADISH
Provided by Siglinda Scarpa
Categories Milk/Cream Side No-Cook Quick & Easy Yogurt Horseradish Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
- Stir together cream, yogurt, horseradish, and salt in a bowl.
- Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.
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Bizuneh Bacha
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
SuvdkAz Bud
[email protected]I love the combination of flavors in this dish. The carrots are sweet and the horseradish is spicy. It's a perfect balance.
Mlungisi Dlamini
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Faqir Hussain
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Melita Maoeng
[email protected]This is a great recipe for a quick and easy side dish.
Mehar Mehar khan
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them all up.
path look
[email protected]I tried this recipe and the carrots were a bit too spicy for my taste.
Stephine Allmon
[email protected]These carrots are the perfect balance of sweet and spicy. I will definitely be making them again.
Keshni Devi
[email protected]I'm not usually a fan of horseradish, but I really enjoyed these carrots.
Kalemeera Amon
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved the unique flavor.
Nashae Jones
[email protected]These carrots are a delicious and refreshing side dish. The horseradish adds a nice kick of flavor.