CARROTS WITH MUSTARD/BROWN SUGAR GLAZE
Steps:
- 1. Bring carrots, 2 tbsp water, butter, and salt to boil over medium heat. Cover and cook 3 minutes. Uncover, continue to cook until remaining water evaporate (1 min). 2. Stir in brown sugar and mustard. Continue cooking until carrots are tender and glazed (2 minutes). Season to taste with pepper and sprinkle with chives.
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Kweboi Abraham
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
princess aakifah iqbal
[email protected]I love the way the glaze caramelizes on the carrots. It's so delicious!
Naveed Mahar
[email protected]These carrots were a great addition to my holiday dinner. They were a hit with both adults and kids.
amir asghar
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
abdul waheed khan
[email protected]These carrots were a bit bland for my taste. I think I would have liked them better with a bit more salt and pepper.
Ask Me
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved the glaze.
Hiba Daghari
[email protected]These carrots were a great way to use up some leftover vegetables. They were simple to make and tasted great.
Victoria Leonard
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze was the perfect balance of sweet and tangy.
Meee Oneee
[email protected]The glaze on these carrots was a bit too thick for my taste, but the carrots themselves were delicious.
Devidy Nawade
[email protected]These carrots were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Inzimam Khan
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I may have cooked them for too long.
Ch Azhar rehman
[email protected]These carrots were a great side dish for my roasted chicken. The glaze added a nice touch of sweetness.
Hassan ali Mughal
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Dawn Williams
[email protected]The glaze on these carrots was amazing! I will definitely be making this recipe again.
Tasmit Afzal
[email protected]These carrots were a bit too sweet for my taste, but my husband loved them.
Shain Rana
[email protected]I made these carrots for my family and they all loved them. The glaze was so good that I even caught my kids licking their plates clean!
Ansumana Banda
[email protected]These carrots were delicious! I loved the combination of the mustard and brown sugar.
Aung Latt Myint
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The glaze was incredible and really elevated the carrots.
Masta p Edoskid
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and tangy flavors.