CARROTS WITH RAISIN-FENNEL VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the vinaigrette: Combine 2 cups water, the wine, vinegar, olive oil, fennel seeds, garlic, bay leaf, 1/2 teaspoon salt, and pepper to taste in a deep skillet. Bring to a simmer over medium heat, then add the carrots and reduce the heat to medium low; cover and cook until just tender, 25 to 30 minutes. Transfer the carrots to a bowl using a slotted spoon. Add the raisins to the skillet, increase the heat to medium high and cook until the vinaigrette is reduced to 1 cup, 15 to 20 minutes. Discard the bay leaf, then pour the vinaigrette over the carrots and let cool. Cover and refrigerate at least 2 hours or overnight.
- Remove the carrots from the vinaigrette and arrange on a platter. Whisk the mustard into the vinaigrette; season with salt and pepper. Drizzle over the carrots; sprinkle with chives. (Refrigerate any remaining vinaigrette for up to 1 week.)
- Per serving: Calories: 150; Total Fat: 9.5 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 12 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 0 milligrams; Sodium: 228 milligrams
Nutrition Facts : Calories 150 calorie, Fat 9.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 228 milligrams, Carbohydrate 12 grams, Fiber 2.5 grams, Protein 1 grams, Sugar 7 grams
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Rasha Emad Eldin
[email protected]This is a great recipe for a healthy and delicious side dish.
Jaani Jaani
[email protected]This dish is so easy to make, and it's always a hit with my family.
Pat Lao
[email protected]I love the combination of sweet and savory in this dish.
Saeed Bhutto
[email protected]This dish is a great way to get your kids to eat their vegetables.
Demarco Walker
[email protected]I'm not a big fan of raisins, but I really enjoyed them in this dish. They add a nice sweetness and texture.
yoana dada1
[email protected]This dish is a great way to use up leftover rice.
Rahad Rahadhasan
[email protected]I love that this recipe uses simple ingredients. It's a great way to show off the natural flavor of carrots.
Kaleab Yikber
[email protected]This dish is perfect for a summer barbecue.
Mehdi
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. It's so easy and the results are delicious.
Rehaan Gohar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Meriache Sarah
[email protected]I love the pop of color that the raisins add to this dish.
Mohammad Rajab
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for a picnic or potluck.
koko Jani
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The vinaigrette is light and flavorful, and it really balances out the sweetness of the carrots.
Nic Lucero
[email protected]This dish is healthy, satisfying, and delicious. I feel good about eating it, and it always leaves me feeling satisfied.
Jordan Thurstans
[email protected]This is a great way to use up leftover carrots. I always have a bunch of them in my fridge, and now I know what to do with them!
Kadito Karisa
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
lehlohonolo leemisa
[email protected]Easy to make and bursting with flavor. The fennel vinaigrette really makes this dish special. I'll be adding this to my regular rotation of recipes.
Sugandika Gunawardana
[email protected]This dish was a hit at my dinner party! The combination of sweet carrots, tangy raisins, and fennel vinaigrette was unique and delicious. My guests raved about it, and I'll definitely be making it again.