CASHEW BRITTLE
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Provided by edgar5rus
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix baking soda, 1-teaspoon water and vanilla and set aside.
- Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.
- Cook over medium heat until 240 degrees on a candy thermometer.
- Add butter and cashews.
- Cook until 300 degrees on candy thermometer.
- Immediately turn off the heat.
- Quickly stir in baking soda mixture until light and foamy.
- Pour onto a half sheet pan, roll with a marble rolling pin until about ¼ inch thick.
- Cool completely: at least 1 hour.
- Break into pieces and store in a covered container.
- This makes about 3.25 lbs of brittle.
Nutrition Facts : Calories 1209.5, Fat 55.4, SaturatedFat 14.3, Cholesterol 20.4, Sodium 957.7, Carbohydrate 177.4, Fiber 3.1, Sugar 120.5, Protein 15.8
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Shakil Jee
[email protected]I'm so glad I found this recipe. This cashew brittle is the best I've ever had!
Linda Mpofana
[email protected]This cashew brittle is the perfect holiday treat. It's sweet, crunchy, and festive.
Pushpa Latha
[email protected]I've made this cashew brittle several times now, and it's always a hit at parties. It's the perfect sweet and salty snack.
Aspen Mae
[email protected]This cashew brittle is a great gift idea. It's delicious and easy to make, and it's sure to be appreciated by anyone who receives it.
Lashonda Howard
[email protected]I'm not a big fan of cashews, but I thought I'd give this recipe a try. I was wrong to doubt it! The cashew brittle is amazing.
Md Mostofa
[email protected]This cashew brittle is so easy to make. I love that I can have a delicious treat without spending hours in the kitchen.
Chrizelle Lucas
[email protected]I love the combination of cashews and brittle. This recipe is a great way to satisfy my sweet tooth.
OfficialDhanieljazz
[email protected]This cashew brittle is the best I've ever had! It's so addictive, I can't stop eating it.
Sterling Johnson
[email protected]I'm not a huge fan of cashew brittle, but I thought I'd give this recipe a try. I was pleasantly surprised! The cashew brittle turned out really well, and it was actually quite tasty.
Delon Victor
[email protected]This recipe was a disaster! The cashew brittle turned out hard and brittle, and it was impossible to chew. I'm not sure what went wrong.
Khan Mallik
[email protected]The cashew brittle was a bit too sweet for my taste, but it was still good. I'll probably reduce the amount of sugar next time.
Franco Ruiz
[email protected]This recipe is a keeper! The cashew brittle turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Florence Godfrey
[email protected]I've made this cashew brittle several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Fagbire busira
[email protected]This cashew brittle is incredible! It's the perfect balance of sweet and crunchy, and the cashews add a wonderful nutty flavor. I'm definitely adding this recipe to my holiday baking rotation.