CASHEW-COFFEE BISCOTTI
Steps:
- Preheat oven to 350 Spread cashews on a large baking sheet and toast in the oven for 10 to 12 minutes, until golden brown. Transfer to a medium bowl to cool Meanwhile, in a food processor, combine the flour, baking powder, salt and 2/3 cup of the sugar. Add the diced butter and pulse until the mixture resembles coarse meal. Add the mixture to the cashews and toss. Mix in the coffee granules. Using a fork, lightly beat the eggs with the vanilla. Stir into the flour mixture; mix with your hands until just blended. Pat into a disk. Lightly butter the baking sheet. On a lightly floured work surface, quarter the disk into 4 equal wedges. Using your hands, roll each wedge into an 8 inch log. Place the logs 2 inches apart on to the prepared baking sheet and flatten with the heel of your hand to a width of 2 inches; sprinkle the tops with the remaining 1/2 teaspoon sugar. Bake for about 20 minutes or until golden brown. Using 2 metal spatulas, carefully transfer the logs to a rack to cool slightly, 5 to 10 minutes. Place the logs on a work surface. Using a sharp knife in a quick motion, slice each log on the diagonal 3/4 inch thick. Place the biscotti cut side down on the baking sheet and bake for 5 to 7 minutes, just until they begin to color. Transfer to a rack to cool completely.
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Carl Brennan
b.c27@hotmail.comThese biscotti are a great way to use up leftover coffee. They're also a delicious and easy snack.
Sufiyan Rehman
s-rehman@gmail.comI've never made biscotti before, but these were so easy to make. I'm definitely going to be making them again.
William Alfaro
william-alfaro47@gmail.comThese biscotti are the perfect gift for coffee lovers. They're delicious and easy to make.
umar mohammed
m_umar77@hotmail.comI'm not a big fan of coffee, but I really enjoyed these biscotti. The coffee flavor is subtle and not overpowering.
Buddy Patterson
buddy59@gmail.comThese biscotti are so addictive! I can't stop eating them.
Rachel Nkatha
nr89@gmail.comI love the way these biscotti look. They're so festive and perfect for the holidays.
Ruben García Pascual
r.pascual@aol.comThese biscotti were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ms Amena
amena95@hotmail.frI wasn't sure how I would like these biscotti, but I was pleasantly surprised. They're really good! I love the coffee and cashew flavors.
Gulam Jutt
g@gmail.comThese biscotti are delicious! I love the coffee flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Hassiel
hassiel@hotmail.frI followed the recipe exactly and the biscotti turned out perfectly. They're crispy on the outside and chewy on the inside.
Felix Addai
a_f@hotmail.comThese were so easy to make! I'm definitely going to be making them again.
Mdshipon Ahmed
mdshipon-ahmed29@hotmail.co.ukI love the combination of coffee and cashews in these biscotti. They're the perfect afternoon pick-me-up.
Karol Silva
karol_s83@hotmail.comThese biscotti were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Eniyew Kindie
kindie_eniyew@hotmail.comI've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Olie Matope
om59@hotmail.frThese biscotti turned out amazing! They have the perfect balance of sweetness and coffee flavor. I loved the addition of cashews, which gave them a nice crunchy texture.