CASHEW NUT COOKIES
This is a wonderful recipe I got from my mom when I was a child.
Provided by Brenda Randolph
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
- Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
- To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 39.2 g, Cholesterol 43.3 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 199 mg, Sugar 25.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulshan Raza
[email protected]These cookies are delicious! I love the way the cashews add a bit of crunch.
Subhan Alam
[email protected]I've made these cookies several times, and they're always a hit with my family and friends.
Joy Khan
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the nutty flavor of the cashews.
Raj Rani
[email protected]I made these cookies for a bake sale, and they sold out in minutes! They're definitely a winner.
Imran Rahi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Kitten Fluff
[email protected]I've made these cookies several times, and they're always a hit. They're chewy, nutty, and oh-so-delicious.
Wesley Rizer
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor.
MOJA COMEDY
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Ramika Ido
[email protected]I'm not a big fan of cashews, but these cookies were still really good. The dough is chewy and the frosting is sweet and creamy.
Claire Troha
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
409 Hasnain Akram
[email protected]These cookies are delicious! I love the way the cashews add a bit of crunch.
Andy Coleman
[email protected]I've made these cookies several times, and they're always a hit with my family and friends.
Rs Razzid
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the nutty flavor of the cashews.
Abby Stefansky
[email protected]I made these cookies for a bake sale, and they sold out in minutes! They're definitely a winner.
Ayush
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Inderpal Singh
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
WAQAR Alvi
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar next time.
zonunsangi Sangi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're chewy, nutty, and oh-so-delicious.
Sobhy Psn
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.