CASHEW NUT LOAF
Steps:
- Grind nuts Process vegetables in blender Add herbs, tamari, egg, vegetables and liquid if necessary to obtain a fairly moist consistency Place slices of tomato on the bottom of the greased loaf tin and pour mixture on top of tomato into loaf tin Bake in moderate oven for ~45 mins until firm Take out of oven and leave stand for 15 mins before turning out of tin onto a plate Garnish with parsley
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Chloe Minerds
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy cashew nuts.
Frankus Fernando
[email protected]This loaf is a great meal prep option. It's easy to make ahead of time and it reheats well.
Jeje
[email protected]I love the fact that this recipe is so versatile. You can add any vegetables or herbs that you like.
Jennifer Pratt
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sammy Hillary
[email protected]I'm not sure if I did something wrong, but my loaf turned out really dry. I think I'll try adding some more liquid next time.
yeeboome
[email protected]This loaf is the perfect dish to serve for a potluck or party. It's easy to make and everyone will love it.
Lucretia Wilson
[email protected]I'm so glad I found this recipe. I've been wanting to try a cashew nut loaf for a while now.
Namulinda Sophie
[email protected]This loaf is a great source of protein and fiber. It's also low in fat and calories.
Soravi Shikder
[email protected]I'm always looking for new and creative ways to use cashew nuts. This recipe is a great way to do that.
Ashley White
[email protected]This loaf is so moist and flavorful. I can't believe it's vegan!
bella holder
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ahmed shah King
[email protected]I love the nutty flavor of this loaf! It's the perfect dish to serve for a light lunch or dinner.
Gerrit Jordaan
[email protected]This loaf was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Romerio Maarman
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes to try. This cashew nut loaf definitely fits the bill! It's hearty, flavorful, and satisfying.
Khan SKHAWAT ALI Naz
[email protected]This recipe is a great way to use up leftover cashew nuts. I also added some chopped carrots and celery to the loaf for extra flavor.
Rajib Dey
[email protected]Easy to make and delicious! I used a food processor to chop the cashew nuts and it worked perfectly.
Cynthia Burgess
[email protected]This loaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Maxwell Othaki
[email protected]I've never had a cashew nut loaf before, but I was pleasantly surprised by how much I enjoyed it. The texture was moist and flavorful, and the cashew nuts added a nice crunch.
Branden Laskowski
[email protected]This cashew nut loaf was a hit with my family! It was easy to make and had a delicious, nutty flavor. I will definitely be making this again.