Best 2 Cashew Nut Loaf Recipes

Cashew nut loaf is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and healthy fats, and it is also a good source of vitamins and minerals. Cashew nut loaf is also a versatile dish that can be served as an appetizer, main course, or side dish. Whether you are a vegetarian or vegan, or you are simply looking for a healthy and delicious meal, cashew nut loaf is a great option.

Here are our top 2 tried and tested recipes!

CASHEW NUT LOAF

Cashew Nut Loaf image

Vegetarian meatloaf substitute made with nuts, eggs, evaporated milk, and a variety of seasonings can be served any way you would real meatloaf.

Provided by Shanda

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 17

Ingredients

1 (19 ounce) can vegetarian meat substitute (such as Loma Linda Vege-Burger®)
1 ¼ cups coarsely chopped cashews
1 large onion, chopped
1 cup evaporated milk
¾ cup cracker crumbs
2 eggs, beaten
¼ cup milk
2 tablespoons butter
2 tablespoons chopped fresh parsley
1 tablespoon nutritional yeast
1 ½ teaspoons yeast extract spread (such as Marmite®)
1 teaspoon paprika
1 teaspoon vegetarian broth mix (such as G Washington's Golden Seasoning and Broth®)
1 teaspoon dried sage
1 teaspoon garlic powder
½ teaspoon flavor enhancer (such as Accent®)
½ teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 23.3 g, Cholesterol 58.3 mg, Fat 15.5 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 5.4 g, Sodium 547.6 mg, Sugar 5.4 g

CASHEW NUT LOAF

CASHEW NUT LOAF image

Categories Nut

Yield 4-6 people

Number Of Ingredients 11

Ingredients

2 cups cashew nuts
1 cup tomato (chopped)
1 cup carrot (chopped)
1 cup onion (chopped)
1 cup celery (chopped)
Tomato juice to moisten
1 Tbs mixed herbs
2 Tbs tamari
1 egg (beaten)
1 Tomato (sliced to line baking tin)
Parsley (garnish)

Steps:

Grind nuts Process vegetables in blender Add herbs, tamari, egg, vegetables and liquid if necessary to obtain a fairly moist consistency Place slices of tomato on the bottom of the greased loaf tin and pour mixture on top of tomato into loaf tin Bake in moderate oven for ~45 mins until firm Take out of oven and leave stand for 15 mins before turning out of tin onto a plate Garnish with parsley

Tips:

Choose the right cashews. Use raw, unsalted cashews for the best flavor and texture.
Soak the cashews overnight. This will help them soften and blend more easily.
Use a high-powered blender or food processor. This will help create a smooth and creamy mixture.
Add some moisture to the mixture. This can be done with water, milk, or broth.
Season the mixture to taste. Add salt, pepper, and other herbs and spices to your liking.
Bake the loaf at a moderate temperature. This will help it cook evenly without drying out.
Let the loaf cool before slicing. This will help it hold its shape.

Conclusion:

Cashew nut loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great source of protein, fiber, and healthy fats. With a little planning and effort, you can easily make a delicious and satisfying cashew nut loaf at home. So next time you're looking for a healthy and flavorful meal, give cashew nut loaf a try!