CASHEW SHORTBREAD
Molly Katzen (author of the legendary "Moosewood Cookbook") has a food column in my daily paper in which this recipe appeared shortly before the Christmas holidays. I made these and they were so good! The perfect treat for afternoon tea (or coffee)!
Provided by Impera_Magna
Categories Dessert
Time 30m
Yield 48 small cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.
- Stir in cashews.
- Sift flour, salt, & baking powder directly into the bowl.
- Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.
- Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4" thick.
- Cut into simple shapes and place them on ungreased cookie sheet. (I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling).
- Bake in center of oven for 10-15 minutes or until lightly browned on the bottom.
- Cool for at least 10 minutes before eating.
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Anosha Tajwari
[email protected]These cookies are absolutely amazing! The cashew flavor is subtle but it really shines through. I highly recommend this recipe.
Waad 2011
[email protected]I've made these cookies several times now and they always turn out perfect. They're a hit with my family and friends.
Saajid Chana
[email protected]These cookies are so easy to make and they're so delicious. I love the nutty flavor of the cashews.
Charlce Xxnx
[email protected]I've been looking for a good cashew shortbread recipe for ages and I'm so glad I finally found this one. These cookies are everything I've been looking for and more.
MUHAMMAD AHMAD KHALID
[email protected]These cookies are so delicious and they're also gluten-free! I'm so happy I found this recipe.
Ricky LaCher'e
[email protected]I've made these cookies for my friends and family and they've all raved about them. They're the perfect cookie for any occasion.
Mohamed Alkholy
[email protected]These cookies are a must-try for any cashew lover. They're packed with flavor and they're so easy to make. I highly recommend them!
Oratile Madlala
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver for busy weeknights. They're quick and easy to make and they're always a crowd-pleaser.
Ashley Dias
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Muzamil Sayil
[email protected]I've tried many different shortbread recipes but this one is by far my favorite. The cashews give it a unique and delicious flavor.
Marlena Lanham
[email protected]These cookies are the perfect balance of sweet and savory. The cashews add a nice crunch and the shortbread is buttery and rich.
Liliana Gonzales
[email protected]I love the simplicity of this recipe. It's so easy to make and the cookies are always delicious.
Moyosore Oyeleye
[email protected]These cookies are absolutely amazing! The cashew flavor is subtle but it really shines through. I highly recommend this recipe.
Derrick Ssemakula
[email protected]I've made these cookies several times now and they always turn out perfect. They're a hit with my family and friends.
Judge
[email protected]These cookies are so delicious and easy to make! I love the nutty flavor of the cashews.