Steps:
- 1.Combine first 3 ingred. in a small bowl 2.Heat oil, then add ginger for about 30 seconds 3. Add snow peas, radishes and onions. . stir fry until tender crisp 2-4 min. 4. Add sauce to coat. . .remove from heat and add nuts. Aprox. 90 calories per serving
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Cheryl Bryant
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the cashews and the sweet and savory sauce.
Elphas Locha
[email protected]This is the best stir-fry I've ever had. The sauce is amazing and the vegetables are cooked to perfection. I highly recommend this recipe.
mom mom
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The cashews and the snow peas are a perfect combination.
Dylan Hodzi
[email protected]This stir-fry is so good! The flavors are incredible and the vegetables are cooked perfectly. I will definitely be making this again and again.
Mark Ashton
[email protected]I'm always looking for new and exciting stir-fry recipes. This cashew snow pea stir-fry is definitely a keeper. It's easy to make, delicious, and healthy. I highly recommend it!
Jackline Akoth
[email protected]This stir-fry is a great way to use up leftover rice. I often make a batch of rice on the weekend and then use it to make this stir-fry during the week. It's a quick and easy way to get a healthy and delicious meal on the table.
Muhammad Abbas
[email protected]I love that this stir-fry is so versatile. I often add other vegetables, such as broccoli or carrots, to the mix. I also like to experiment with different sauces. The possibilities are endless!
Dankwah Kingsley
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The cashews and the sweet and savory sauce make it irresistible. My kids always ask for this dish when I make it.
lizelle le roux
[email protected]I'm a vegetarian and I love this stir-fry. It's packed with vegetables and the sauce is so flavorful. I often make a double batch so I have leftovers for lunch the next day.
Mia Duxbury
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen snow peas, so I always have the ingredients on hand.
Aasif Ajeeb idrisi
[email protected]I've made this stir-fry several times now and it's always a hit. I love that it's a healthy and delicious meal that can be made in under 30 minutes.
Aziel Kapiza
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always a crowd-pleaser. I love the crunchy texture of the snow peas and the sweet and savory sauce.
shem snow
[email protected]I made this stir-fry for a dinner party and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out great.
Abdulqadeer Maroofkhil
[email protected]I'm not a huge fan of snow peas, but this dish changed my mind! The combination of the cashews, snow peas, and sauce was delicious. I highly recommend this recipe.
Begam Sahevaa
[email protected]This cashew snow pea stir-fry was a hit with my family! The flavors were incredible, and the vegetables were cooked to perfection. I will definitely be making this again.