CASHEW TOFFEE
These delightful nutty candies are a perfect crowd pleasing dessert - ready in just an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3.
- Meanwhile, in 2-quart heavy saucepan, cook granulated sugar, brown sugar, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 10 to 15 minutes, stirring frequently, until candy thermometer reaches 300°F or small amount of mixture dropped into cup of ice water forms a hard brittle strand.
- Stir in 1/2 cup of the cashews; immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with baking chips. Let stand about 1 minute or until chips are completely softened. Spread softened chips evenly over toffee. Sprinkle with remaining cashews.
- Refrigerate about 30 minutes or until topping is firm. Break into 2x1-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Candy, Sodium 55 mg, Sugar 8 g, TransFat 0 g
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Fire Man
[email protected]I love the way this toffee melts in your mouth. It's the perfect treat for a special occasion.
Jackie Rachel
[email protected]I've made this toffee several times now and it always comes out perfect. It's my go-to recipe for toffee.
k Hood filez
[email protected]This recipe is a bit time-consuming, but it's worth it. The toffee is delicious!
Alausa Omobolanle
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of cashews. It turned out great!
Andrea Moore
[email protected]This recipe is a great way to use up leftover egg whites.
Georgia Stampley
[email protected]I made this toffee for a party and it was a huge hit! Everyone loved it.
Shawnee Scott
[email protected]This toffee is so addictive! I can't stop eating it.
uros novakovic
[email protected]I'm not a big fan of toffee, but this recipe was surprisingly good.
Daniel Armah
[email protected]This recipe is perfect for a quick and easy dessert. I love that I can make it in the microwave.
Noor Saba
[email protected]The toffee was a bit too hard, but the flavor was good.
MD Labib
[email protected]I love the combination of cashews and toffee. This recipe is a great way to use up leftover cashews.
boqorka jacelka
[email protected]The toffee was a little too sweet for my taste, but otherwise it was very good.
NSD Desi Gamer Bd
[email protected]This was my first time making cashew toffee and it was so much easier than I thought it would be. Thanks for the great recipe!
Ekta Thapaliya
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect.
Sufyan Shakil
[email protected]I added some chocolate chips to the toffee and it was amazing! So rich and decadent.
pro gameing
[email protected]I followed the recipe exactly and the cashew toffee turned out perfect! So easy to make and so delicious. My family loved it.