CAST-IRON APPLE NUTMEG COFFEE CAKE
I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake-literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. - Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apple and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat., In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes., Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.
Nutrition Facts : Calories 532 calories, Fat 27g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 284mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
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Salihu
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again!
Haroon Yaseen
[email protected]This coffee cake was a bit too sweet for my taste. I would reduce the amount of sugar in the streusel topping next time.
David nassamu
[email protected]I love the combination of apples and nutmeg in this coffee cake. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I always get compliments when I make this cake.
Usman Ayaz
[email protected]This coffee cake was easy to make and turned out great! I used a 9x13 inch pan and it fit perfectly. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again!
Isaac Kidane
[email protected]I'm a big fan of apple coffee cake, and this recipe is one of my favorites. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I always get compliments when I make this cake.
Ellyssa Rose
[email protected]This coffee cake was delicious! I made it for my family for breakfast, and they all loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again!
Gyamfua Sabina
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Rashed Raj
[email protected]I love apple coffee cake, and this recipe is one of the best I've tried. The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again!
chloe junge
[email protected]This coffee cake was easy to make and turned out perfectly. I used Granny Smith apples and added a little extra cinnamon to the streusel topping. It was a delicious and festive treat for my family.
Princess Red rose
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again!
Mustafa Sameer
[email protected]This coffee cake was a hit at my brunch! The apple and nutmeg flavors were perfectly balanced, and the streusel topping added a delightful crunch. I'll definitely be making this again.