CAST-IRON CHOCOLATE CHIP BANANA BREAD
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 330 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
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Saea Hassam
[email protected]I love the addition of chocolate chips to this recipe. It adds a delicious twist to the classic banana bread.
Jalil Mughal
[email protected]This bread is so moist and flavorful. It's the perfect treat for any occasion.
Basanta bc Basanta bc
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Zion Baker
[email protected]This is the best banana bread I've ever had. I'll definitely be making it again.
Anees Swati
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
Ifesinachi Ekechi
[email protected]This bread is so delicious, I can't stop eating it!
Ariful Babu
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Chide Henry
[email protected]This recipe is a keeper. It's easy to make and always turns out perfectly.
Dkpeihid Khan
[email protected]I'm not a fan of bananas, but I love this bread. It's so moist and flavorful, you can't even taste the bananas.
daejah powell
[email protected]This bread is so good, I could eat it every day!
Malik Owais
[email protected]I love the crispy crust and moist interior of this bread. It's the perfect comfort food for a cold day.
Anthony malette
[email protected]This is my go-to banana bread recipe. It's always a hit at parties and potlucks.
Gail Ross
[email protected]I've made this bread several times now and it's always a winner. It's moist, flavorful, and has the perfect amount of sweetness.
Aarohi Chhetri
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfectly and was a hit with my friends and family.
Chris Pendame
[email protected]This is the best banana bread recipe I've ever tried! The cast iron skillet gives it a wonderful crust and the chocolate chips add a delicious touch.
Esqueleto bueno
[email protected]My family loved this banana bread! It was gone in no time. I will definitely be making it again.
Usman Imonbillah
[email protected]This recipe is easy to follow and produces a delicious loaf of banana bread. I love the addition of chocolate chips, which adds a fun and tasty twist to the classic recipe.
Katelyn Marks
[email protected]I was skeptical about making banana bread in a cast iron skillet, but I'm so glad I tried it! The bread turned out perfectly, with a beautiful golden brown crust and a moist, tender interior.
Joni Agalliu
[email protected]This cast iron chocolate chip banana bread is a revelation! It's so moist and flavorful, with a crispy crust and a perfect crumb. I've made it twice now, and it's been a hit both times.