CAST IRON POTATOES RECIPE - (3.8/5)
Provided by JUDY2949
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
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Quincy Jones
[email protected]Yum!
Tania Ch
[email protected]I made these potatoes last night and they were delicious! I used a cast iron skillet and they cooked perfectly. The potatoes were crispy on the outside and fluffy on the inside.
CANDICE G
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them!
Filimon estifanos
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked evenly and they have a wonderful flavor. I highly recommend this recipe.
Dawn Load
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.