CAST IRON SKILLET PIZZA RECIPE BY TASTY
Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!
Provided by Betsy Carter
Categories Dinner
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F (260°C).
- On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
- Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
- Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
- Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
- Carefully transfer the pizza to a cutting board, slice, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Lee
[email protected]I've made this pizza several times now and it's always a hit with my friends and family. The crust is perfectly crispy and the toppings are always flavorful. I highly recommend this recipe.
Shahid Khosa
[email protected]This recipe is a keeper! It's so easy to make and the pizza always turns out delicious. I love that I can use any toppings I want, so it's perfect for my family's different tastes.
Dipro Das
[email protected]I'm not a big fan of this recipe. The crust was too thick and the sauce was too bland. I won't be making this again.
likethe gaming
[email protected]This pizza is so good! I've made it several times now and it's always a hit. The crust is crispy and the sauce is flavorful. I highly recommend this recipe.
Terri Gearheart Wyllie
[email protected]I love how versatile this recipe is. You can add any toppings you like, so it's perfect for picky eaters. I also love that it's a one-pan meal, so cleanup is a breeze.
Hamid King
[email protected]I made this pizza last night and it was a huge hit with my family! The crust was perfectly crispy and the toppings were flavorful and fresh. I'll definitely be making this again soon.
Cjay Willmore
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This recipe is so quick and easy, and it always turns out great. My kids love it too!
6 Ansh
[email protected]Meh. I've had better.
Sandra Jimdar
[email protected]I love this recipe! It's so simple and easy to follow, and the pizza always turns out delicious. I especially love the crispy crust. Highly recommend!
Jocelyn Salgado
[email protected]This recipe is a game-changer! I've never made pizza at home before, but this recipe made it so easy and fun. The pizza turned out perfectly crispy and cheesy, and it was loaded with flavor. I'll definitely be making this again and again!