CAST IRON SKILLET PORK LOIN
An easy way to make a delicious pork loin in your cast iron skillet complete with it's own gravy!. I originally found this online (don't remember where) and have made a few adjustments as I went along to get it where I wanted it. The weight of the loin isn't really important since you're going to cook to an internal temperature and the size of your skillet will be the determining factor. I.E. you need to be able to get the lid on your skillet while it's in the oven! I hope you enjoy!
Provided by keaolyen
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- Season loin with salt and peper.
- Roll loin in flour and coat well (you might need more than 1 cup).
- Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
- Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
- In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
- Insert meat probe and cover skillet.
- Bake till internal temperature is 170 degrees (approximately 1 hour).
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Summer Muncy
[email protected]I would recommend this recipe to anyone who loves pork loin. It's a delicious and easy-to-make dish.
Markeisha Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin is fall-apart tender and the sauce is divine.
Amor Chargui
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. I'm not sure why the previous commenter had a bad experience.
Meer tehsiii
[email protected]I was disappointed with this recipe. The pork loin was dry and the sauce was bland.
Patrick Essel Junior
[email protected]I added a few extra spices to the pork loin and it turned out even better. This recipe is a great base for experimenting with different flavors.
Mrsanjoy Biswas
[email protected]This is my go-to recipe for pork loin. It's simple to make and always delicious.
Gilbert
[email protected]I've made this recipe several times and it always turns out great. The pork loin is always juicy and flavorful.
Swaleh Abass
[email protected]I was a bit skeptical about cooking pork loin in a cast iron skillet, but I'm glad I tried it. The pork was cooked evenly and the flavors were amazing.
6ghj Tuio
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. I will definitely be making this again.
Chamika Lakmali
[email protected]I made this dish last night and it was a hit with my family. The pork was tender and the sauce was delicious.
MOF K
[email protected]This pork loin recipe is a keeper! The meat was juicy and flavorful, and the crispy skin was the perfect finishing touch.