CAST IRON STEAK FILETS WITH ROASTED SHALLOTS
Steps:
- Preheat the oven to 400 degrees F. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Cool and chop.
- Heat a large cast iron skillet over medium-high heat. While pan is heating, coat the filets on all sides with 2 tablespoons Worcestershire sauce, 2 tablespoons canola oil, salt and pepper. Add the remaining 2 tablespoons canola oil to the pan and tilt to fully coat the bottom. Add the filets and cook until a crust forms on the bottom, 3 minutes. Flip and let cook on the other side for 4 more minutes. Transfer the skillet to the oven and cook until a meat thermometer inserted in the center of the filets reads 130 degrees F for medium-rare, 4 to 5 minutes.
- Transfer the filets to a serving platter. Put the skillet over medium-low heat, add the remaining 1 tablespoon olive oil, the remaining 2 teaspoons Worcestershire sauce and the chopped shallots and garlic. Cook, stirring occasionally, until warmed through and coated with the liquid in the pan, 1 to 2 minutes. Spoon over the filets and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amarip Galmon
[email protected]This was a great recipe! The steak was cooked perfectly and the shallots were delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Sayma AktEr
[email protected]I followed the recipe exactly and my steak turned out perfectly. It was cooked to a perfect medium-rare and the shallots were caramelized to perfection. This is definitely a keeper recipe!
Scotty Pearson
[email protected]This steak was so good! The shallots were a great addition and added a lot of flavor. I will definitely be making this again.
Munoga Hanifah
[email protected]I've made this recipe several times now and it's always a hit. The steak is always juicy and flavorful, and the shallots are the perfect accompaniment. I highly recommend this recipe!
Gift Kudzala
[email protected]This was a great recipe! The steak was cooked perfectly and the shallots were delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Aja lamin Conteh
[email protected]I followed the recipe exactly and my steak turned out perfectly. It was cooked to a perfect medium-rare and the shallots were caramelized to perfection. This is definitely a keeper recipe!
Leul Gebrecherkos
[email protected]This steak was so good! The shallots were a great addition and added a lot of flavor. I will definitely be making this again.
Skye 1133
[email protected]I've made this recipe several times now and it's always a hit. The steak is always juicy and flavorful, and the shallots are the perfect accompaniment. I highly recommend this recipe!
Beacon X2
[email protected]This was a great recipe! The steak was cooked perfectly and the shallots were delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Kevin Keyz
[email protected]I followed the recipe exactly and my steak turned out perfectly. It was cooked to a perfect medium-rare and the shallots were caramelized to perfection. This is definitely a keeper recipe!
Hi I'm Aries
[email protected]This steak was so good! The shallots were a great addition and added a lot of flavor. I will definitely be making this again.
Waseem Chaudry
[email protected]I've made this recipe several times now and it's always a hit. The steak is always juicy and flavorful, and the shallots are the perfect accompaniment. I highly recommend this recipe!
Orane Hall
[email protected]This was a great recipe! The steak was cooked perfectly and the shallots were delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Qaim khan
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I'm so glad I did! The steak was so tender and flavorful, and the shallots were a great addition. I'll definitely be making this again.
Basit Jutt
[email protected]I followed the recipe exactly and my steak turned out perfectly. It was cooked to a perfect medium-rare and the shallots were caramelized to perfection. This is definitely a keeper recipe!
Kimberli Kibler
[email protected]This steak was amazing! I've never had a steak so juicy and flavorful before. The shallots were the perfect accompaniment, adding a bit of sweetness and depth of flavor. I will definitely be making this again soon.