CASTILLIAN GRILLED CHICKEN
Make and share this Castillian Grilled Chicken recipe from Food.com.
Provided by Kristen White
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
- Press air out of bag; close top securely.
- Turn bag over several times to coat pieces.
- Refrigerate 1 hour, turning bag over once.
- Remove chicken from marinade and place on grill about 5 inches from hot coals.
- Cook chicken 5 minutes on each side, or until no longer pink in center.
- (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).
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Jhapa Nepal
j-n@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the chicken is always delicious.
Ahmed Maareeye
ahmed_m@hotmail.comI love that this recipe is so easy to make. I can have dinner on the table in under an hour.
Lisa Heath
l64@yahoo.comThis recipe is a keeper! The chicken is moist and flavorful and the marinade is delicious.
Martha Haynes
hm64@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends.
Soyon Sarker
ss49@hotmail.frThis is a great recipe for a summer cookout. The chicken is grilled to perfection and the marinade is flavorful.
Jihad Ail
ail-jihad15@hotmail.frI love this recipe! It's so easy to make and the chicken always turns out delicious.
Zesan Khan
khan55@gmail.comThis is the best grilled chicken recipe I've ever tried. The chicken was cooked perfectly and the marinade was amazing.
Jay Vairo
jay_v@hotmail.comI'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Sinoxolo Sinoxolo
sinoxolosinoxolo40@hotmail.comThis recipe is a great way to use up leftover chicken. I often make a double batch of chicken and then use the leftovers in salads, sandwiches, and tacos.
Mim Parvin
m-p@gmail.comI love that this recipe is so versatile. I can use different marinades and spices to create different flavors of chicken.
Cristopher Caballero soto
c39@aol.comI've made this recipe several times and it never disappoints. The chicken is always moist and juicy.
CARLOS TREVINO
trevino_carlos@gmail.comThis is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
Ted Mcgough
mcgough_ted@aol.comI love the flavor of this chicken. The marinade really penetrates the meat and makes it so flavorful.
Man Bohara
man_bohara4@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the chicken is always delicious.
Touhidul Alom
touhidul.a58@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Zizo Saleh
s68@hotmail.comThis was my first time making grilled chicken and it turned out great! The chicken was cooked evenly and had a nice crispy skin.
Vishan Magar
v_magar@hotmail.comI love this recipe! The chicken is always so juicy and flavorful. I also love that it's a one-pan meal, so cleanup is a breeze.
Kumar Dai
dai-k36@hotmail.comThis recipe is a delicious and easy way to make grilled chicken. The chicken was cooked perfectly and was very flavorful. I will definitely be making this again.