CATALAN AUBERGINES/EGGPLANTS
Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special!
Provided by BarbryT
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
- Heat the oil in a frying pan add the cubes and sauté for a few minutes
- Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
- Add the chopped tomatoes; season with salt and pepper
- Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
- Place in a serving dish and garnish with a chopped fresh parsley.
Nutrition Facts : Calories 211.5, Fat 14.2, SaturatedFat 2, Sodium 10.1, Carbohydrate 21.6, Fiber 10.7, Sugar 9.3, Protein 3.7
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Fiaz Goraya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Meiyolanda Jacobs
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was flavorful and the eggplant was cooked perfectly.
Abdul Waheed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abe Sesan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Molla Murad
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sweet and tangy sauce.
Xiaver Poling
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Lisa Esther
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up summer eggplant.
Ayani Castello
[email protected]This recipe was a disaster! The eggplant was mushy and the sauce was bland. I would not recommend it.
Rai Ameer humza
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Lay La
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The eggplant is soft and flavorful, and the sauce is tangy and sweet. I highly recommend it.
Monique Clark
[email protected]This Catalan Eggplant dish was a hit at our dinner party! The flavors were rich and complex, and the eggplant was cooked to perfection. We will definitely be making this again.