This recipe was passed to me from another "Navy wife" back in the 80's. It's a little on the sweeter side but don't let that scare you! It's just delicious on a spinach salad with red onion slices, bacon and fresh mushrooms. Some of my friends dress the salad with the dressing while it's warm, My family likes it chilled! Gotta...
Provided by sherri gage
Categories Dressings
Time 10m
Number Of Ingredients 7
Steps:
- 1. Measure everything in a small (2 qt) saucepan and whisk until you no longer see any oil separation.
- 2. place pan on medium heat, heat stirring until sugar is dissolved, it doesn't need to come to a boil, just until the graininess is gone. cool and put in your MOST decorative container!
- 3. This dressing keeps well in the fridge. I've had some for 6 weeks and it tasted perfect. Just give it a GOOD SHAKE!!!
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Pule Motholi
[email protected]Overall, I'm really happy with this Catalina dressing. It's easy to make, delicious, and versatile.
Ashley Daniel
[email protected]This dressing is a bit pricey, but it's worth it. It's so delicious!
Fasakin Ayomide
[email protected]I'm not sure what I did wrong, but my dressing didn't turn out right. It was too runny.
sommer kapuaala
[email protected]This dressing is just okay. It's not bad, but it's not great either.
RENEGADEXVV
[email protected]I was disappointed with this dressing. It didn't have much flavor.
Waheed Khoso
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner dressing.
Tricia Bowser
[email protected]I found this dressing to be too sweet. I prefer a more savory dressing.
EUNICE ADAH Katisi
[email protected]This dressing is a bit too tangy for my taste.
Waqar Jamail
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Sara Evans
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dipping sauce for vegetables.
Surjo __Raj
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Mickie Mafuya
[email protected]I've tried many Catalina dressing recipes, but this one is by far the best. It's got the perfect balance of flavors.
Junaid butt Butt
[email protected]This dressing is delicious! I used it on a salad and it was the perfect complement to the fresh veggies.
Shaakya Ruwanpura
[email protected]I love how easy this Catalina dressing is to make. I always have the ingredients on hand, so it's perfect for a quick and easy dressing.
Billy Suggs
[email protected]This Catalina dressing was a hit at my last barbecue! It's tangy, sweet, and just the right amount of creamy. I'll definitely be making it again.