CATALINA PASTA SHRIMP SALAD
I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.
Provided by Lynelle Caldwell
Categories Pasta Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to package directions, thaw shrimp, combine all ingredients.
- 2. Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.
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A.Z Gamer
[email protected]This is the best pasta salad I've ever had. I will definitely be making it again and again.
MR RIZVI
[email protected]I would give this salad a 10/10. It's that good!
Tahir Ullah
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Cian Dunne
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The dressing is really what makes it.
Nicky Manson
[email protected]This salad is a great way to use up leftover shrimp. It's also a great meal prep option.
Ashley Turbides
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
julie leicht
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is packed with flavor and the shrimp is cooked to perfection.
J_salgado Salgado
[email protected]I highly recommend this salad. It's delicious, easy to make, and sure to please everyone at your table.
Princess Munni
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Odai Its me
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing are a perfect match.
Telly Williams
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
alarna matua
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The dressing is especially delicious.
Alejandria Munoz
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. The Catalina dressing is light and tangy, and the shrimp is perfectly cooked. I also love the addition of avocado and corn.
MARK PATTON
[email protected]This Catalina Pasta Shrimp Salad was a hit at my last potluck! The flavors were so fresh and summery, and the shrimp was cooked perfectly. I will definitely be making this again.