CATALINA POT ROAST
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Provided by Mercy
Categories One Dish Meal
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the roast in 1/4 cup of the dressing.
- Add the remaining dressing and 1/2 cup water.
- Cover and simmer for two (2) hours and fifteen (15) minutes.
- Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
- Remove the meat and vegetables from the pan, leaving the hot liquid.
- Add the remaining 1/4 cup of water to the flour, stirring until well blended.
- Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
- Simmer three (3) more minutes, stirring constantly.
- Serve the gravy with the roast and vegetables.
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[email protected]This pot roast was delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Nekman ManzarKhel
[email protected]I made this pot roast in my Instant Pot and it turned out great! The meat was cooked perfectly and the sauce was flavorful. I served it over rice and everyone loved it.
Krishan Theeing
[email protected]The Catalina pot roast was a bit too sweet for my taste, but my family loved it. The meat was cooked perfectly and the vegetables were tender.
Atik ul islam
[email protected]This was my first time making pot roast and it turned out amazing! I followed the recipe exactly and the meat was fall-apart tender and the sauce was thick and flavorful. I will definitely be making this again.
NITIN SUBEDI VlOG
[email protected]I've made this pot roast several times and it's always a hit! The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Foyej Foyej22
[email protected]This pot roast was a little dry for my taste, but the flavor was good. I think I would add more liquid next time.
Khuvhe Mathule
[email protected]I love this recipe! The pot roast is always tender and flavorful, and the sauce is perfect. I usually serve it over mashed potatoes or rice.
Brayden Speelman
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Oscar Alvarado
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pot roast was very flavorful and the sauce was thick and rich. I served it over mashed potatoes and it was a hit with my family.
Qamer shahzad
[email protected]This recipe is a keeper! The pot roast was delicious and the leftovers were even better. I will definitely be making this again soon.
Shane Dobiech
[email protected]I made this pot roast in my slow cooker and it turned out amazing! The meat was so tender and the sauce was perfect. I served it over egg noodles and everyone loved it.
kayla lieah
[email protected]The Catalina pot roast was a bit too sweet for my taste, but the meat was cooked perfectly and the vegetables were tender. I would recommend using less brown sugar next time.
ayan YT
[email protected]This was my first time making pot roast and it was so easy! The instructions were clear and concise, and the end result was a delicious and comforting meal. I will definitely be making this again.
SL Shakib
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it over mashed potatoes and everyone loved it.
Jorge Chay
[email protected]This Catalina pot roast was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.