I have a dear friend from Illinois that made this pasta salad for me and my family when she was here visiting me in Montreal. Its makes a ton of salad but its ever so yummy!
Author: Lorrie in Montreal
My husband and I love to go on nice picnics together. This salad brings back memories of a nice sunny day where we sat along side of a beautiful beach listening to the sounds of the ocean...I hope you...
Author: Chef Decadent1
Make and share this Spicy Jalapeno Shrimp Pasta recipe from Food.com.
Author: Sunshine Forever
A recipe that I saw on "Paula's Best Dishes", which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then...
Author: diner524
This is my mom's recipe. It's delicious. A great holiday recipe. She was actually mad at me for posting a famous family recipe. But I think something this good should be enjoyed by everyone. :)
Author: MalaysianChef
An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.
Author: Zetty66
from 3 fat chicks on a diet UPDATE-2-11-09: OK SERIOUSLY!!!!! These are AWESOME!!! I added a little sliced olives to the veggie mix and used green peppers instead of red. after i brushed the egg white...
Author: punkyluv
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October...
Author: lazyme
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Author: smellyvegetarian
Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.
Author: Kittencalrecipezazz
Make and share this Skillet Penne With Chicken and Broccoli - One Dish! recipe from Food.com.
Author: Liz Beginner Cook
From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!
Author: Barefoot Beachcomber
Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad...
Author: Hadice
Found this in Alive's July 2010 magazine. They called it a spring salad, but it screams summer to me when I can (hopefully) pick fresh cukes, peas, peppers and onions from the garden or local farmers market....
Author: magpie diner
If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments...
Author: Chef Decadent1
Make and share this Hungry Girl Kung Pow Chicken recipe from Food.com.
Author: MsSally
Bobby Flay's from Mesa Grill. Iron Chef - Chocolate he did a Chocolate Pumpkin Soup....I bet it is a variation of this.
Author: Ambervim
Make and share this Danish Side Dish recipe from Food.com.
Author: lvsquot2quotcook
I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.
Author: Miss Fannie
Just like eating a slice of pizza. 3 Weight Watchers points per serving. Sorry, this recipe isn't core.
Author: Budgiegirl
This is NOT one of the many fried rice recipes that claim to taste just like your local Chinese restaurant. This is just a very tasty, very simple, one skillet fried rice that we have been making for years....
Author: TheShields
Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.
Author: Chef Big Worm
Saw this in the LA Times Food & Drink section. Thought it sounded awesome & am stashing for when the second crop of cukes come in. My first crop of Burpee Dual-Purpose cucumbers was brief but awesome until...
Author: Busters friend
This recipe is adapted from a cookbook entitled Best Recipes of Michigan Inns and Restaurants by Margaret E. Guthrie. This is a menu item served at Arie's Cafe in Plainwell, Michigan. If you ever find...
Author: Northern Cook
Sweet potatoes are delicious as a savory side. I like them much better this way than with loads of sugar. I've made sweet potatoes semi-"twice baked" before and with furthering tweaking came up with this....
Author: PsychRN
This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts....
Author: LonghornMama
This recipe is a great vegetarian dish for when you're tired of meat or just want something a little different. I'm not sure how authentic this is, but it sure tastes good. From the Eating Well, Living...
Author: Dragonfly AZ
This is a mild flavor fish that takes little time to cook and prep which makes it a great fast & healthy meal! I like to serve it with a side of rice and veggies.
Author: dcardin77
My ex-father-in law introduced me to these many years ago, so now I am sharing, I could not believe that this was not already posted. Pardise on a bun!
Author: Mean Mary
Make and share this Mediterranean Salad With Feta Cheese recipe from Food.com.
Author: TishT
Okay...so I really want to make these but my family doesn't like spicy food. I'll have to wait until I live by myself...lol. These look so tasty and delicious! They make my mouth water....mmmm.
Author: Vanessa
Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.
Author: Karen in MA
Another KAF winner. We love spiced nuts with that sweet, spicy flavor and this has it all. they also said to enhance the flavor of the nuts, you can toast them on the baking sheet for 7-9 minutes after...
Author: Bonnie G 2
My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken...
Author: ctrmom
Another of my top ten favorite recipes always requested by my frequent house guests. It apparently originated at Pascal's Manale Restaurant in New Orleans. There are many similar BBQ shrimp recipes, but...
Author: San Marcos Sunshine
From the May 2002 issue of Sunset Magazine. We don't make this recipe often because it's rich, greasy, salty and fattening. Tradition dictates that you eat this right out of an individual sized Frito bag....
Author: COOKGIRl
A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.
Author: 4-H Mom
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.
Author: diane525
Make and share this Gnocchi Con Salsicce, Rucola E Pomodoro Secc recipe from Food.com.
Author: FLKeysJen
Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.
Author: sklhczech
Make and share this Smoky Chipotle and Cheddar Mac recipe from Food.com.
Author: Karen in MA
I found this recipe a long time ago when my coach put me on a low fat high carb diet to get in shape for swimming. It's really easy to make as long as you can find the shrimp. The recipe is more of a guideline,...
Author: earthsfire