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Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

Spicy Shrimp Salad

Author: Terrie Achacoso

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.

Author: Donna Hay

Triple Ginger Cookies

Author: Dede Wilson

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Asparagus and Avocado Salad

Author: Jim Lahey

Everyday Granola

Author: Molly Wizenberg

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...

Author: Rochelle Palermo

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Mexican Clam Dip

Author: Sharon Buck

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Herb Grilled Chicken Wings

Author: Alison Roman

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Café au Lait

Author: Melissa Roberts

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman