Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Author: Jamie Deen
Author: Melissa Roberts
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Melissa Kelly
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
Author: Amber Levinson
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Andrew Knowlton
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
An easy highball made with rum, cola, and lime.
Author: Sheila Lukins
Author: Lillian Chou
Author: Eric Werner
Author: Dale DeGroff
Author: Ivy Manning
Author: Kim Haasarud