These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
Author: Melissa Roberts
Author: Elinor Klivans
Make and share this Apple & Horseradish-Glazed Salmon recipe from Food.com.
Author: Pantry Chef Starkey
Author: Harley Pasternak, M.Sc.
Author: William Viets
From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.
Author: LeahMarie
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite...
Author: Suzie
My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!
Author: KimmyO
Author: Bon Appétit Test Kitchen
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Author: Redsie
I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn with this recipe. The best part is that it is so...
Author: GrumpyIrishLady
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Author: Mirj2338
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Author: Battle in Seattle
The cooked dressing for this salad will remind you of candy apples (thus the name!). Kids and adults alike love this salad. Prep time does not include cooling time.
Author: CrystalB
Author: Rick Rodgers
This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. It's a perfect match for the delicate almond filling....
Author: Dorie Greenspan
Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet
Author: Debbie Fleming
Author: Brent Ridge
Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular...
Author: COOKGIRl
This soup is a beautiful first course for a dinner party or special family meal. While the presentation gives the impression of a complicated recipe, it's extremely simple and easy to make.
Author: Geema
I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this great salad!
Author: RedRacer
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have...
Author: Dreamer in Ontario