This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in her yard so I always have an abundant supply.
Author: lawiebe
Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Author: Bev I Am
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
Come in from the cold to this warmly spiced hot apple cider.
Author: Jeff Edmunds
Author: Tina Miller
Author: Shelley Wiseman
Author: Claudia Fleming
Author: Kevin Dundon
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This...
Author: Anna Stockwell
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: dicentra
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Author: COOKGIRl
Author: Bruce Aidells
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
Author: Eleanor Topp
Author: Susan Reid
Author: Lillian Chou
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
This is a super simple recipe and everyone loves it. The cream cheese dough is not rolled but simply pressed into a rough round. This is the richest and most delicious pastry dough I know. The apples don't...
Author: Olha7397
Author: Sheila Lukins
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
Make and share this Easy Apple Brown Betty recipe from Food.com.
Author: Aroostook
For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.
Author: Fisher Nuts
Author: Christopher Hill
Author: Pableaux Johnson
Author: Claire S. Kedeshian
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Melissa Roberts
Author: Carole Bloom