Author: Pableaux Johnson
Author: Claire S. Kedeshian
Author: Amanda Denton
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Author: Aroostook
Author: Brenda Tunstill
Author: Carole Bloom
Author: Frank Stitt
Make and share this Easy Apple Brown Betty recipe from Food.com.
Author: Aroostook
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
Author: Bon Appétit Test Kitchen
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Pork loin roast recipe with cooked apples and cabbage
Author: Stuart O'Keeffe
Author: Cheryl Alters Jamison
Author: Katie Brown
Author: Melissa Roberts
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Author: DailyInspiration
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Author: Teri Lyn Fisher
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this...
Author: graciel
Make and share this Old Time Waldorf Salad recipe from Food.com.
Author: Darlene Summers
This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!
Author: Bryant Terry
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.
Author: barbaja w.
From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!
Author: loof751
Author: Dorie Greenspan
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Rebecca Rather
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Author: Lauren Groveman
Author: Dorie Greenspan
Author: Janice Cole
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality...
Author: S. Merrill