This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Author: DailyInspiration
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this...
Author: graciel
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes...
Author: Kizzikate
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.
Author: Debs Recipes
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Author: Aroostook
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.
Author: barbaja w.
Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.
Author: Lorac
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a...
Author: Yppolita
This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!
Author: Bryant Terry