This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...
Author: Ruth Cousineau
Author: Alain Ducasse
A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. This includes instructions for milchig and pareve cookies.
Author: BsnAlex
Author: Molly McCarty
Author: Engin Akin
Author: Rozanne Gold
Author: Sheila Lukins
Author: Cheryl Alters Jamison
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for...
Author: Bon Appétit Test Kitchen
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21