Author: Kristen Williams
Author: Theresa Gilliam
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Nigella Lawson
Author: Kemp Minifie
A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with water.
Author: Yresim Demus
Author: Donald Link
Author: Kim Severson
Author: Rick Bayless
Author: Ira Freehof
Author: Ben VanVechten
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Author: Bryndis Curtin
Author: Bon Appétit Test Kitchen
This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and...
Author: Cheryl Alters Jamison
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Summer is here and what better way to go outside and grill the summer fruit? This is great for summer, you have the salty and crunchy from the bacon, and you have fresh sweet and bitterness from the strawberry....
Author: Reedifer
Author: Ira Freehof