Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve...
Author: goldilocks
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
Author: Beth Streeter
Author: Pam Anderson
Dried chip beef with scrambled eggs and bacon casserole! This is great as a fix-ahead dish and it freezes nicely as well. I say that this will serve 10, but folks love it so much they generally go back...
Author: Robin Wells
Author: Deborah Thomas-Gruby
Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.
Author: Lori Rowley-Sipple
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
Author: ROBYN050501
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Author: KATHYGT1977
Author: James Oseland
Pennsylvania Dutch cooking is simple, relying on available ingredients often grown or made on the family farm. Many recipes are centuries-old family favorites. This is one of them.
Author: Vicki Butts (lazyme)
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Author: camille
Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur, etc.).
Author: Dasha
There is nothing quite like a good sirloin steak with a fresh garden salad and a tall glass of ice cold tea.
Author: Eddie Jordan
Author: Melissa Roberts
Author: Jayne Cohen
Author: Sheryl Hurd-House
An easy Beef Bourguignon recipe
Author: Leona Tiede
Author: Paula Disbrowe
This is a great recipe for groups that enjoy spicy snacks.
Author: Cindy Tarleton
Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole...
Author: Traci Coleman
Author: Mark Van Wye
A friend tried something like this in Texas and this was our version of it.
Author: Cocina JNOTS
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Author: CBCBROWN
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Author: Steph
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Author: Jeanne Ullom Hewitt
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Author: Anna Stockwell
What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.
Author: Chateau Ste Michelle
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready...
Author: The Kitchen Alchemist
Author: Angel Adoree
This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just...
Author: Marlene York