Hardy and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown tomato...
Author: Julie Jarrell Bailey
Author: Abigail Kirsch
Author: Lillian Chou
Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.
Author: Jennifer McSparin
Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
Author: LAUREY
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.
Author: Jessica Gavin
Terceira, the one Azorean island linked directly to the United States by air, lies just four hours (and about a hundred years) east of Boston. This pot roast, for example, might be made with beef. Then...
Author: Vicki Butts (lazyme)
I had hamburger meat thawed and didn't know what I wanted to do with it. Threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of...
Author: Diane Atherton
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Author: Craig "Meathead" Goldwyn
Author: Kathleen Daelemans
This is a really easy and filling stew that is great in the winter.
Author: CICOYLE
Another one of our mother's favorite recipes. Don't know where she got it, but it dates back probably beyond the 1950s. I also don't know whether this is technically chop suey or chow mein--never could...
Author: Ellen Bales
Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!
Author: RAYNBOE
Since the noodles aren't boiled first, this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna...
Author: Penny R
Author: J. M. Hirsch
This is a fairly basic recipe for a common stew that you'll find among most Dutch households. It's more of a 'down home cooking' style of recipe that not all restaurants serve, but most families have their...
Author: Vickie Parks
Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.
Author: Julia
Author: Jason Corrigan
This was my husband's favorite spaghetti sauce. I used it on everything from spaghetti to lasagna. It's simple and freezes well.
Author: Vicki Butts (lazyme)
This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes.
Author: klar101
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
Author: Marlene
Author: Flavia Schepmans
Author: Edna Lewis
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Author: Michael Chiarello
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Author: Shelley Schade
This recipe was given to me many years ago and is alleged to be the original recipe from a cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe...
Author: ericn1300
A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.
Author: TWO YOUS
Author: Jenny Kwak
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns...
Author: Xoloitzcuintli
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the...
Author: J. Kenady
This steak is a real showstopper! So easy and, despite the copious sugar rub, quite savory and juicy! My family's favorite way to grill steak. This steak comes out perfectly mid-rare every time. Always...
Author: Sarah Gilmore de Ruiter
This casserole is quick and easy. It's great by itself or with soup or salad.
Author: Donnalee