My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like...
Author: Deb Crane
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
This is an authentic Swedish recipe. My grandmother made this for us during the Holidays.
Author: Joyce Stone
Author: David Myers
A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!
Author: Cassie *
I have made this kind of chili for years. My husband loves it!
Author: PAMELA CANGELOSI
A wonderful vegetable beef stew that will comfort you on a rainy day.
Author: Jane Snider
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: star pooley
I don't think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast...
Author: Kyle Dalakas
For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back...
Author: JEEPSTER1
The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do....
Author: Marsha Gardner
Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but...
Author: Valarie Northup
Author: Faith Willinger
This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not...
Author: David Henson
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a...
Author: Beav
Author: Kemp Minifie
An easy family friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your families taste by using your favorite cheese and adjusting the amount...
Author: Beth Pierce
Author: David Burke
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken...
Author: Kimi Gaines
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!
Author: Deb Crane
Author: Judy Harmon
This was always a very special treat when I was a kid! My mom and dad did this every now and then when they'd have a holiday party or card party. And a few times we'd do it just the family! It was always...
Author: Kelly Williams
Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy...
Author: Rose Daly
Traditional St. Patrick's Day Fare. March 17th. The day would not be complete with out Corned Beef and Cabbage and Boiled Potatoes. I used the Crock Pot method -- Simple. So easy to prepare, and the leftover...
Author: Gary Hancq
This is a favorite recipe that is similiar in taste to lasagna. I like to use fresh basil and fresh garden onions and peppers. It's very easy to make and it makes a large 9x13 pan which is great to take...
Author: Donna Brown
This is a quick-and-easy marinade recipe for steaks.
Author: Little Frenchy
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes....
Author: Lynn Dine
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
Author: Vicki Butts (lazyme)
This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my...
Author: Shawn Morris
Author: Melinda Anderson
Bold and adorable, these stuffed jalapenos get sliced into rings to become mini sliders!
Author: Scott Winburn