I found this recipe on a copycat website and wanted to add it to our clone page,not much love given to this group!
Author: L D
Through the years I have had many girls in my units in camp, and "Boo" was a PA (program aide) several years. She requested to be in my unit her last year as a PA, and asked me to make this recipe in camp....
Author: Megan Stewart
Good Idea: For extra spice, add 1/4 teaspoon of cayenne pepper to the chili when simmering.
Author: Rev BJ Friley
Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.
Author: Anita Hoffman
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.
Author: CORWYNN DARKHOLME
I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not...
Author: Melissa Baldan
This recipe is from Southern Living and was submitted by David Bull from Austin, TX. One hour of the prep time is just chilling time. It is time consuming, but delicious!
Author: Lynette !
Author: Sandra Rudloff
A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and...
Author: Kipsey
This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!
Author: Eddie Jordan
Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.
Author: Mary Beam
This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day.
Author: JOLO
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Author: KARISSAK
My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when...
Author: Candy Beard
I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep, rich flavor. Recipe Source~ allrecipes.com
Author: Angela Pietrantonio
Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. For more delicious recipe Visit @ http://recipesnfood.com
Author: Jane Kaylie
This recipe has been posted for play in Culinary Quest - Texas, recipe by Angela Blair Those of you who occasionally fall off the "Healthy Food Wagon" might consider the following as your next adventure...
Author: Baby Kato
This is the best lasagna I have ever made! I was out of ricotta cheese one day (I've never been a fan of ricotta anyways) but I had some cottage cheese in the fridge so decided to substitute that for the...
Author: Victorya Richard
Except in Vienna, where boiled beef is popular, Wiener Schnitzel is the favorite meat in Austria. The word schnitzel simply means "a sliver," and thrifty cooks make their schnitzels from thin slices of...
Author: Vicki Butts (lazyme)
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor.
Author: DIVER3DOWN
I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.
Author: Cathy Tuten
This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep...
Author: Baby Kato