Recipes in "Beet" category| Page 2

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Beet Chutney

Author: Marlena Spieler

Grilled Carrots With Herby Coconut Yogurt and Spicy Beet Vinaigrette

It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.

Author: Gregory Gourdet

Beet Chips with Curried Sour Cream

Roasted Beet and Apple Relish

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Pennsylvania Pickled Beets and Eggs

Author: Karen Keisir

Fennel, Beet and Orange Salad with Olives

Roasted Beet Soup with Potato and Dill Salad

Potato Pancakes with Confit Duck and Red Cabbage Beet Slaw

Beets with Garlic Walnut Sauce

Farro Spaghetti, Beets, Brown Butter, Poppy Seeds

Author: Ron Suhanosky

Cabbage and Beet Slaw

Beet and Potato Salad

Author: Alain Cohen

French "Peasant" Beets

Author: Amy N-B

Beet and Carrot Salad With Curry Dressing and Pistachios

Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.

Author: Rebecca Collerton

Sorrel Wrapped Goat Cheese and Beet Stacks

Red Beet Risotto with Mustard Greens and Goat Cheese

Beet Carpaccio with Goat Cheese and Arugula

Author: Shelley Wiseman

Green Bean, Spinach, and Beet Salad

Frittata with Fennel Spiced Pork and Asparagus

Author: The Epicurious Test Kitchen

Coconut, Beet, and Ginger Soup

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like...

Author: Katherine & Ryan Harvey

Italian Parsley and Beet Salad

Author: Kay Chun

Beet and Feta Salad

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung

Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil

Author: Peter Doyle

Roasted Root Vegetables with Green Onions

Beet Salad with Plums and Goat Cheese

Chioggia Beets with Raspberry Mint Vinaigrette

Vegetable Couscous, Goat Cheese, and Beets

Warm Beet Salad with Dill

Beet, Carrot, and Apple Juice with Ginger

Author: Bon Appétit Test Kitchen

Medley of Root Vegetables with Cipoline Onions and Herbs

Grapefruit, Beet, and Blue Cheese Salad

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Beet Chips

Scarlet Poached Pears

Author: Paul Grimes

Beet and Tangerine Salad with Cranberry Dressing

Author: Bon Appétit Test Kitchen

Torshi Left

Sweet Red Pepper and Beet Soup

Endive Cups with Beet, Persimmon and Marinated Feta

This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...

Author: Lauryn Tyrell