Tart huckleberries add zing to these tender muffins, topped off with a crackly, sweet brown sugar-cinnamon crust.
Author: Anthony Doerr
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Author: Lorraine Pascale
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Author: Deb Perelman