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Open-Face Crab Burgers with Red Pepper Dressing_image
Open Face Crab Burgers with Red Pepper Dressing

Author: Jeanne Thiel Kelley

Apple Treacle Tart_image
Apple Treacle Tart

Author: Tamasin Day-Lewis

Chestnut, Bacon and Sage Stuffing Rolls_image
Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Grass-Fed Beef Meatloaf in a Bacon Blanket_image
Grass Fed Beef Meatloaf in a Bacon Blanket

Author: Kemp Minifie

Black-Bean Burgers_image
Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.

Author: Gina Marie Miraglia Eriquez

Endive Salad with Toasted Walnuts and Breadcrumbs_image
Endive Salad with Toasted Walnuts and Breadcrumbs

Baked Tomatoes with Hazelnut Bread Crumbs_image
Baked Tomatoes with Hazelnut Bread Crumbs

Author: Ruth Cousineau

Spaghetti and Meatballs_image
Spaghetti and Meatballs

Author: Molly Wizenberg

Faux-Fried Onion Rings with Smoky Mayonnaise_image
Faux Fried Onion Rings with Smoky Mayonnaise

Author: Rocco DiSpirito

Herb Chicken with Panko-Pecan Crust_image
Herb Chicken with Panko Pecan Crust

Penne and Cauliflower with Mustard Breadcrumbs_image
Penne and Cauliflower with Mustard Breadcrumbs

Author: Bon Appétit Test Kitchen

Cod with Chorizo and Breadcrumbs_image
Cod with Chorizo and Breadcrumbs

Author: Dawn Perry

Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs_image
Sunny Side up Eggs on Mustard Creamed Spinach with Crispy Crumbs

Author: Bon Appétit Test Kitchen

Coconut Shrimp_image
Coconut Shrimp

Author: Lora Zarubin

Greek Potato and Almond Dip_image
Greek Potato and Almond Dip

Author: Maggie Ruggiero

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