This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Author: Stephanie Murtaugh- Flinn
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Author: Jody Crout
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Author: PIZZA2471
This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty...
Author: Donna
This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!
Author: rosebud15404
Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
Author: Bernice Smith
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use...
Author: Fioa
These cookies take some time, but you'll get so many compliments you won't even mind!
Author: Elizabeth
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
These are great at Easter time or for anyone who loves jelly beans.
Author: Karen Eickhoff Brutger
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Author: Sharon M.
These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.
Author: ALYSSIA71
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit,...
Author: Sarah Z
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best...
Author: Mary Lou
These oatmeal cookies with honey have no raisins!
Author: Brandon Bray
Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.
Author: pchanner
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Author: Abigail
These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with...
Author: jlynn79
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Author: MATTHEW A BRENNAN
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Author: ACINOREV
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Author: Valerie Hatfield-Ringrose
Author: Tracey Seaman
These taste just like Loft House sugar cookies and are just as soft.
Author: Ashley Bluth
This was my grandfather's favorite, and has become a family tradition. Enjoy.
Author: TSTEWARD
This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.
Author: Mary Lewno
This recipe is so easy to make, and yields delicious chocolaty cookies.
Author: Kalsmom
Moist, soft, and rich cookie that's always a hit!
Author: eerrrrtttttyyy
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Author: Diane
This is a great recipe for moist and delicious fudgy brownies.
Author: The PianoChef
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Author: Barbara Hodge
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Author: Roberta Tripp
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday tradition.
Author: KathyMayhewHall
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Author: Sharon Angel
Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.
Author: danseurchef
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Author: symyee
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass...
Author: Chef John