This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.
Author: Ruth
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Author: Melissa
These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a...
Author: BRANDI9
Drizzle chocolate on top of the cookies for an extra sweet treat!
Author: ThatBakerChick
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara
The name says it all. Large yield...it's mom's recipe.
Author: Pamela and Victoria
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Author: Gail
This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!
Author: CORWYNN DARKHOLME
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare...
Author: Sharpshooter
This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!
Author: Christine
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the...
Author: Toni Huls
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Author: Kimberly Nielson
Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed candy canes, if desired.
Author: thecraftinista
These always look so pretty on the cookie plates I give for Christmas.
Author: Mellan
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Author: Sassy Squirrel
These cookies are great for kids of all ages. I usually double the recipe when I make them. Using a cookie scoop and soda bottle cap to make the indentations results in uniform cookies, which makes a nice...
Author: Grace Gutberlet
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether...
Author: walbome
This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too...
Author: Flora
I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
Author: JEANIE BEAN
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.
Author: Shannon
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Author: Jennifer Baker
A great recipe that makes light and fluffy coconut macaroons.
Author: MMS
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will...
Author: Lisa
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Author: Julie Rehagen
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Author: Liz
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Author: Karin Christian
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Author: Tammy Woodard
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a...
Author: Kevin Barr
I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive,...
Author: NovelApproach
Creamy and crispy and good for you, too! Don't over-bake!
Author: Ruth Mallon
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Deirdre Dee
Your family will find these chocolate cake-like cookies irresistible!
Author: Frankie
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Author: GERIREIN
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Author: JAYNE04
These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry.
Author: Daisy
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Author: Georgie Bowers
These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the...
Author: hello angie
These are just like German chocolate cake, but you can eat them with your hands!
Author: R. Staffel
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always...
Author: Melissa Marsh
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Author: Carole