One basic recipe with a variety of liqueurs and coatings to choose from.
Author: USA WEEKEND columnist Jean Carper
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Author: THE SCONE
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating...
Author: Paula
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Author: Mrs. 5000
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Author: Edna
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.
Author: ILOVSCREAM
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Author: Cacki
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Author: KY Piano Teacher
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Author: JUDI K.
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Author: LEEMA
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Author: Bea Gassman
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Author: SUBGIRL
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Author: BRENDA CLARK
These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!
Author: KKATT82
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like...
Author: Lilcat
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Author: Melinda
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Author: GRANDMABERTHIE
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and...
Author: Amanda Vickers
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Author: redamber
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish...
Author: BabkaGal
Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Author: kcpjstokes
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.
Author: Criss & Sarah
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Author: all_for_fun101
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Author: FoodJunkie
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Author: happy cook
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like....
Author: Canadian Jewel
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.
Author: Lisa
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Author: AmyMTeets
Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe...
Author: NICATIE
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Author: ETaylor
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Author: KARILK
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Author: Kaitlyn
Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.
Author: ala
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator...
Author: Ellen P
These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I.
Author: Janice Reeves
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Author: Carla
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Debbie
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
Author: KAYKWILTS
Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.
Author: sal