Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Author: Martha Stewart
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so...
Author: JADE912
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Author: Stan
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole...
Author: Daniella Stevens
This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.
Author: VICMOLLYB
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients...
Author: JESLYNN
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Author: Martha Stewart
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite.
Author: Martha Stewart
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Author: thepamperedchefny
This was quickly a favorite for my family of picky eaters. Works great for freezer meals.
Author: ShelleyRocks
Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!
Author: MARDI1030
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.
Author: ANGELAKAY
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor can shine.
Author: Martha Stewart
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Author: gr Ace
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese, sweet potato, and apple filling, then topping with...
Author: Martha Stewart
This is a healthy comfort food casserole, complete with cashew gravy and drop biscuits. A sort of variation on a pot pie casserole. Easy, healthy, and yummy comfort food! Give it a go. The instructions...
Author: Diane
This recipe for delicious stuffing is courtesy of POM Wonderful.
Author: Martha Stewart
Author: Martha Stewart
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Author: Evett
This traditional Indian casserole is made with basmati rice and chickpeas.
Author: Martha Stewart
A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
Author: SONNY321
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination...
Author: AngPayne
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard.
Author: Michelle
A good family casserole with ingredients I usually have on hand.
Author: Theresa
I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.
Author: S.E.
Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe.
Author: Danni Skaricki
Tender three-ingredient meatballs are the star of this quick and easy skillet bake. They're seared and simmered in a sweet pepper-studded tomato sauce, then slices of toasted Italian bread are nestled...
Author: Lauryn Tyrell
An easy casserole that is also pretty healthy! We make this dish once a week so we have a handful of pre-made lunches for throughout the week as it reheats very nicely.
Author: lynn06sku
This side dish is almost as delicious when served the next day.
Author: Martha Stewart
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Author: BABYPHAT55
Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.
Author: Barbara Kaye
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Author: Augustana
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Author: Suzanne
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Author: Tanja A
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust....
Author: Andytofu
If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.
Author: KELMES
A fresh twist on the holiday casserole my mom always made.
Author: hembrees
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat...
Author: MZOJIBWAY
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Author: Theresa Harnar
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Author: MICKE
Reblochon is a French cow's-milk cheese. It has a smooth yellow-to-pink rind and a rich, creamy interior. Ripe Camembert cheese can be used in its place in this delicious potato gratin.
Author: Martha Stewart
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true...
Author: MARCELLA5
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Author: ROLANSRECIPES
This recipe is for when you're in the mood for sloppy joes but don't have any bread in the pantry.
Author: Megan Leigh