One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic...
Author: Tanya Strayhorn
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Author: Sandi Sheppard
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Author: Lillian Russo
This delicious vegetarian chili has tons of protein and a "meaty" texture that even my most devoted carnivores have found satisfying. It is also easy to vary the ingredients if you don't have everything...
Author: Karen Feinen
This is the beat Chili. I make it on cold nights and it is so yummy.Everyone wants the recipe when they taste this.
Author: Janet Sa
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Author: Cindi M Bauer
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Author: Kimberly Biegacki
Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!
Author: Linda Pulley
In the winter months I try to cook a pot of something every week. I love making soups, stews and stick to your ribs meals that will last for more than one meal. This week it's my Calico Chili. You can...
Author: Laura Lagasse
I like a thick chili, not too hot. I like to savor all the flavors of the ingredients. Making it too hot just masks out those flavors for me. You can always add more heat to your own bowl if you like without...
Author: Dennis Purcell
Love to make this for supper on a cold night or a saturday afternoon for lunch.
Author: Nancy Allen
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with...
Author: Leah O'Connell
My family and friends love this recipe. Using stew meat gives it hearty texture.
Author: Heather Paddock
With a bit of a bite, this super flavorful chili is a perfect all-around gameday treat. We substituted Frank's hot sauce and the juice of one large lime in place of the chile'n lime hot sauce. It turned...
Author: Jeanette Nelson
Super Bowl, Even the Cooks Not Missing this Game! With This really QUICK to fix Chili, that always goes over for the Gang. This is fast to fix, You'll even be able to Catch the game and Never Miss a quarter....
Author: FREDA GABLE
Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior...
Author: Diane Atherton
There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required,...
Author: Cara J Mastrangello
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
Author: linda hennessey
There is 241 calories in 1 c.chili. It is like Thanksgiving in 1 bowl.
Author: Lynda Sweezey
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz
Author: Kitchen Crew
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween Food & Fun 2003.
Author: Vicki Butts (lazyme)
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Texas and chili go together like peas and carrots... only in chili form. We love this!
Author: Sena Wilson
Now this is a good all round chili! There is some wonderful spice, but it's not too hot. Perfect for everyone to enjoy.
Author: Cynthia Creamer-Pirtle
This is my first attempt at a traditional red chili and was a big hit with the family and friends.
Author: susan simons
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But...
Author: Rose Daly
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans cook down to be nice and creamy. All of the chili...
Author: Teresa Bowman
I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside...
Author: Linda BONWILL
Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would be good to make sure it's cooked and the flavors...
Author: Hillary Bergeron
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw...
Author: Angela Peters
When the weather cools down the first thing I'm making is chili. I'm always on the lookout for a new recipe and when I saw this one from Loveless Café here in Tennessee I had to try it. I tweaked it a...
Author: Gretchen ***
I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot. Much more ingredients was add of course .I think the secret of the great taste is in the Tabasco sauce,...
Author: PamelaJean Summers
This is very good as is, with or without beans, with chicken or pork or beef... it is a great way to use up some leftovers too... We make it thick or thin and enjoy it always... but if you don't like chorizo,...
Author: Colleen Sowa
This is an easy chili to prepare, though a little time consuming. But it's well worth the effort. It produces a spectacular chili with a robust depth of flavor.
Author: Vickie Parks
Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked...
Author: Brenda Smith
This recipe was made to make use of what needs to be used up in the fridge.
Author: Ron Rausch
This no-beans chili was invented for my daughters, who "don't like beans." Add your favorite beans if you think chili isn't chili without 'em!
Author: Sharon Thrash
Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!
Author: Carlaine Casey
This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's cut up in it. You can reduce the heat by...
Author: Diane Atherton
A great warm meal for cool, wet spring evenings. Original recipe from www.faithfulprovisions.com McCormick's White Chicken Chili Spice Packet: 1 teaspoon dried oregano 2 teaspoons cumin 1 tablespoon chili...
Author: Dana Guest
This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!
Author: Suzanne Mills
Mom loved this and made it frequently. Its an easy soup recipe which lots of people say isn't real chili. But its quick, easy, and good. And our family still loves it.
Author: Kathie Carr
this is a recipe my best friend gave to me it tastes just like the chili that wendy's have
Author: Patsy Fowler
This is a meatless chili. I have never put any meat in it. It doesn't need it at all. It is a very different Chili. I found this recipe years in a magazine (can't even remember which one). I have revised...
Author: Becky Bolen